Cover Image

Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging

The present-day life is seeing evolution in innovation across various fields; in transportation, communication, medicine and food processing, all progressing parallel with the advancement of technology. As a result, a myriad number of new inventions and products are produced. A large number of t...

Full description

Saved in:
Bibliographic Details
Main Author: Mohammad Naqib bin Hamdan, Mohd Anuar bin Ramli
Format:
Published: Universiti Sains Islam Malaysia 2017
Subjects:
Alteration, permanent alteration, temporary alteration, cultured meat ABS
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/14104
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.usim-14104
record_format dspace
spelling my.usim-141042017-02-23T08:44:00Z Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging Mohammad Naqib bin Hamdan, Mohd Anuar bin Ramli Alteration, permanent alteration, temporary alteration, cultured meat ABS The present-day life is seeing evolution in innovation across various fields; in transportation, communication, medicine and food processing, all progressing parallel with the advancement of technology. As a result, a myriad number of new inventions and products are produced. A large number of the innovations have changed the natural order from its original form created by Allah SWT. However, cited from the Quran, Allah SWT has prohibited the alteration of its creations. The Prophet Muhammad SAW himself shares the same prohibitions as it falls under the category of changing creations of Allah SWT. According to mufasirin, the alteration of creation is inclusive of physical and spiritual. Nevertheless, modification that brings benefits is permissible. Muhaddithin and fuqaqa’ divide alteration into two, temporary and permanent alterations. Temporary alteration is allowable based on a sound reason for example the coloring of fingers by a wife to dress for her husband. Nonetheless, should the cause be not unsound such as the tint is used to dress before a non-mahram, then it is not permissible. A permanent alteration with an unsound motive for example the tattooing of skin is haram. Whereas the permanent alteration of a sound reason as in the case of an organ transplant for medication is permissible. In food processing, scientists have discovered a way to culture organic meat that is both time saving and cost effective. Cultured meat is cultured using the ex vivo method, either in the laboratory or reactor. It has changed the conventional method altogether. In terms of its ruling in general, it can be considered with a sound objective. However, the ruling is still subject to its implications. If the implications are positive, then the ruling is permitted. Should the opposite occur, the ruling becomes haram as it is virulent to humankind. 2017-02-23T08:44:00Z 2017-02-23T08:44:00Z 2015 0127- 8886 http://ddms.usim.edu.my:80/jspui/handle/123456789/14104 Vol 5 2015; Universiti Sains Islam Malaysia
institution Universiti Sains Islam Malaysia
building USIM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universit Sains Islam i Malaysia
content_source USIM Institutional Repository
url_provider http://ddms.usim.edu.my/
topic Alteration, permanent alteration, temporary alteration, cultured meat ABS
spellingShingle Alteration, permanent alteration, temporary alteration, cultured meat ABS
Mohammad Naqib bin Hamdan, Mohd Anuar bin Ramli
Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging
description The present-day life is seeing evolution in innovation across various fields; in transportation, communication, medicine and food processing, all progressing parallel with the advancement of technology. As a result, a myriad number of new inventions and products are produced. A large number of the innovations have changed the natural order from its original form created by Allah SWT. However, cited from the Quran, Allah SWT has prohibited the alteration of its creations. The Prophet Muhammad SAW himself shares the same prohibitions as it falls under the category of changing creations of Allah SWT. According to mufasirin, the alteration of creation is inclusive of physical and spiritual. Nevertheless, modification that brings benefits is permissible. Muhaddithin and fuqaqa’ divide alteration into two, temporary and permanent alterations. Temporary alteration is allowable based on a sound reason for example the coloring of fingers by a wife to dress for her husband. Nonetheless, should the cause be not unsound such as the tint is used to dress before a non-mahram, then it is not permissible. A permanent alteration with an unsound motive for example the tattooing of skin is haram. Whereas the permanent alteration of a sound reason as in the case of an organ transplant for medication is permissible. In food processing, scientists have discovered a way to culture organic meat that is both time saving and cost effective. Cultured meat is cultured using the ex vivo method, either in the laboratory or reactor. It has changed the conventional method altogether. In terms of its ruling in general, it can be considered with a sound objective. However, the ruling is still subject to its implications. If the implications are positive, then the ruling is permitted. Should the opposite occur, the ruling becomes haram as it is virulent to humankind.
format
author Mohammad Naqib bin Hamdan, Mohd Anuar bin Ramli
author_facet Mohammad Naqib bin Hamdan, Mohd Anuar bin Ramli
author_sort Mohammad Naqib bin Hamdan, Mohd Anuar bin Ramli
title Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging
title_short Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging
title_full Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging
title_fullStr Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging
title_full_unstemmed Konsep Mengubah Ciptaan Allah Swt: Analisis Hukum Pengkulturan Daging
title_sort konsep mengubah ciptaan allah swt: analisis hukum pengkulturan daging
publisher Universiti Sains Islam Malaysia
publishDate 2017
url http://ddms.usim.edu.my:80/jspui/handle/123456789/14104
_version_ 1645153549603045376
score 13.222552

Similar Items