International students’ satisfaction with university foodservice and its influence on word-of-mouth communication in research universities in Malaysia
Malaysia aims to host 250,000 overseas students by the year 2025 as international student admissions are important for establishing Malaysia as an advanced education center in the world. Apart from economic advantages, efforts are also made to attract foreign students to improve the universities’...
Saved in:
Main Author: | Akbara, Anisa Zahwa |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2019
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/98270/1/FSTM%202021%204%20%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/98270/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Participation of Wood Based Sector in the Malaysian Research and Development Grant Scheme
by: Ahmad, Abdul Halim
Published: (2003) -
Foodservice management for healthy food choice: factors influencing healthy food choice among university student /
Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017) -
Food Consumption Patterns and Trends in Malaysia
by: Tey, Yeong Sheng
Published: (2008) -
A Case Study on the Strategy of Bank Negara Malaysia to Curb Loan Growth
by: Mohd Kassim, Radzuan
Published: (1997) -
Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
by: Rahmat, Norazlina, et al.
Published: (2013)