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Food waste treatment methods and its effects on the growth quality of plants: a review

Food waste and leftovers were common materials that were currently used as biocompost or soil conditioners upon decomposition. Food waste was a source of food that has declined nutritional value and is not deemed favorable for human consumption. Leftovers were defined as uneaten edible remains of a...

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Main Authors:	Arumugam, Veknesh, Ismail, Muhammad Heikal, Puspadaran, Tharsini Amma, Routray, Winny, Ngadisih, Ngadisih, Karyadi, Joko Nugroho Wahyu, Suwignyo, Bambang, Suryatmojo, Hatma
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia Press 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/98214/1/05%20JTAS-2323-2021 http://psasir.upm.edu.my/id/eprint/98214/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2323-2021
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id	my.upm.eprints.98214
record_format	eprints
spelling	my.upm.eprints.982142022-08-13T00:52:17Z http://psasir.upm.edu.my/id/eprint/98214/ Food waste treatment methods and its effects on the growth quality of plants: a review Arumugam, Veknesh Ismail, Muhammad Heikal Puspadaran, Tharsini Amma Routray, Winny Ngadisih, Ngadisih Karyadi, Joko Nugroho Wahyu Suwignyo, Bambang Suryatmojo, Hatma Food waste and leftovers were common materials that were currently used as biocompost or soil conditioners upon decomposition. Food waste was a source of food that has declined nutritional value and is not deemed favorable for human consumption. Leftovers were defined as uneaten edible remains of a meal. Biodegradation of these components contributes to many macronutrients, including carbon (C), hydrogen (H), nitrogen (N), phosphorus (P), and potassium (K) in the compost, which makes it a suitable growing condition for plants. In this study, the main sources of research data were one hundred thirty-one scientific articles relating to food waste treatment methods and the growth quality of plants over the last few years. This review was the consensus of the role and characteristics of food waste and leftovers as fertilizers. Moreover, the paper briefly discusses the different composting methods for these materials and their corresponding effects on the growth quality of plants. Universiti Putra Malaysia Press 2022 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/98214/1/05%20JTAS-2323-2021 Arumugam, Veknesh and Ismail, Muhammad Heikal and Puspadaran, Tharsini Amma and Routray, Winny and Ngadisih, Ngadisih and Karyadi, Joko Nugroho Wahyu and Suwignyo, Bambang and Suryatmojo, Hatma (2022) Food waste treatment methods and its effects on the growth quality of plants: a review. Pertanika Journal of Tropical Agricultural Science, 45 (1). pp. 75-101. ISSN 1511-3701; ESSN: 2231-8542 http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2323-2021
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
description	Food waste and leftovers were common materials that were currently used as biocompost or soil conditioners upon decomposition. Food waste was a source of food that has declined nutritional value and is not deemed favorable for human consumption. Leftovers were defined as uneaten edible remains of a meal. Biodegradation of these components contributes to many macronutrients, including carbon (C), hydrogen (H), nitrogen (N), phosphorus (P), and potassium (K) in the compost, which makes it a suitable growing condition for plants. In this study, the main sources of research data were one hundred thirty-one scientific articles relating to food waste treatment methods and the growth quality of plants over the last few years. This review was the consensus of the role and characteristics of food waste and leftovers as fertilizers. Moreover, the paper briefly discusses the different composting methods for these materials and their corresponding effects on the growth quality of plants.
format	Article
author	Arumugam, Veknesh Ismail, Muhammad Heikal Puspadaran, Tharsini Amma Routray, Winny Ngadisih, Ngadisih Karyadi, Joko Nugroho Wahyu Suwignyo, Bambang Suryatmojo, Hatma
spellingShingle	Arumugam, Veknesh Ismail, Muhammad Heikal Puspadaran, Tharsini Amma Routray, Winny Ngadisih, Ngadisih Karyadi, Joko Nugroho Wahyu Suwignyo, Bambang Suryatmojo, Hatma Food waste treatment methods and its effects on the growth quality of plants: a review
author_facet	Arumugam, Veknesh Ismail, Muhammad Heikal Puspadaran, Tharsini Amma Routray, Winny Ngadisih, Ngadisih Karyadi, Joko Nugroho Wahyu Suwignyo, Bambang Suryatmojo, Hatma
author_sort	Arumugam, Veknesh
title	Food waste treatment methods and its effects on the growth quality of plants: a review
title_short	Food waste treatment methods and its effects on the growth quality of plants: a review
title_full	Food waste treatment methods and its effects on the growth quality of plants: a review
title_fullStr	Food waste treatment methods and its effects on the growth quality of plants: a review
title_full_unstemmed	Food waste treatment methods and its effects on the growth quality of plants: a review
title_sort	food waste treatment methods and its effects on the growth quality of plants: a review
publisher	Universiti Putra Malaysia Press
publishDate	2022
url	http://psasir.upm.edu.my/id/eprint/98214/1/05%20JTAS-2323-2021 http://psasir.upm.edu.my/id/eprint/98214/ http://www.pertanika.upm.edu.my/pjtas/browse/regular-issue?article=JTAS-2323-2021
_version_	1743108560049405952
score	13.211869

Food waste treatment methods and its effects on the growth quality of plants: a review

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