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Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities

The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is bein...

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Main Authors:	Rad, Javad Sharifi, Quispe, Cristina, Herrera Bravo, Jesús, Belén, Lisandra Herrera, Kaur, Rajandeep, Kregiel, Dorota, Uprety, Yadav, Beyatli, Ahmet, Yeskaliyeva, Balakyz, Kırkın, Celale, Özçelik, Beraat, Sen, Surjit, Acharya, Krishnendu, Sharopov, Farukh, Martins, Natália Cruz, Kumar, Manoj, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Muhammad Kamal, Ramla, Shaheen, Shabnum, Suleria, Hafiz Ansar Rasul
Format:	Article
Language:	English
Published:	Hindawi Publishing 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97456/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97456/ https://www.hindawi.com/journals/omcl/2021/7571132/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_SPEC_X_X0000_May2022&gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCZLoH-NoJfCsXX_E2jCb6oxmCwZs0jXFhO3qicHsegDwuk22hNtQcMaAgYOEALw_wcB
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id	my.upm.eprints.97456
record_format	eprints
spelling	my.upm.eprints.974562022-07-27T08:44:00Z http://psasir.upm.edu.my/id/eprint/97456/ Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities Rad, Javad Sharifi Quispe, Cristina Herrera Bravo, Jesús Belén, Lisandra Herrera Kaur, Rajandeep Kregiel, Dorota Uprety, Yadav Beyatli, Ahmet Yeskaliyeva, Balakyz Kırkın, Celale Özçelik, Beraat Sen, Surjit Acharya, Krishnendu Sharopov, Farukh Martins, Natália Cruz Kumar, Manoj Abdull Razis, Ahmad Faizal Sunusi, Usman Muhammad Kamal, Ramla Shaheen, Shabnum Suleria, Hafiz Ansar Rasul The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites’ composition and bioactive effects. Hindawi Publishing 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/97456/1/ABSTRACT.pdf Rad, Javad Sharifi and Quispe, Cristina and Herrera Bravo, Jesús and Belén, Lisandra Herrera and Kaur, Rajandeep and Kregiel, Dorota and Uprety, Yadav and Beyatli, Ahmet and Yeskaliyeva, Balakyz and Kırkın, Celale and Özçelik, Beraat and Sen, Surjit and Acharya, Krishnendu and Sharopov, Farukh and Martins, Natália Cruz and Kumar, Manoj and Abdull Razis, Ahmad Faizal and Sunusi, Usman and Muhammad Kamal, Ramla and Shaheen, Shabnum and Suleria, Hafiz Ansar Rasul (2021) Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities. Oxidative Medicine and Cellular Longevity, 2021 (spec.). art. no. 7571132. pp. 1-20. ISSN 1942-0994 https://www.hindawi.com/journals/omcl/2021/7571132/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_SPEC_X_X0000_May2022&gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCZLoH-NoJfCsXX_E2jCb6oxmCwZs0jXFhO3qicHsegDwuk22hNtQcMaAgYOEALw_wcB 10.1155/2021/7571132
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
description	The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is being increasingly exploited for its biological effects such as antioxidant, antibacterial, antifungal, anti-inflammatory, antiproliferative, and cytotoxic activities. The species Glycyrrhiza glabra L. and the compound glycyrrhizin (glycyrrhizic acid) have been studied immensely for their effect on humans. The efficacy of the compound has been reported to be significantly higher on viral hepatitis and immune deficiency syndrome. This review provides up-to-date data on the most widely investigated Glycyrrhiza species for food and medicinal purposes, with special emphasis on secondary metabolites’ composition and bioactive effects.
format	Article
author	Rad, Javad Sharifi Quispe, Cristina Herrera Bravo, Jesús Belén, Lisandra Herrera Kaur, Rajandeep Kregiel, Dorota Uprety, Yadav Beyatli, Ahmet Yeskaliyeva, Balakyz Kırkın, Celale Özçelik, Beraat Sen, Surjit Acharya, Krishnendu Sharopov, Farukh Martins, Natália Cruz Kumar, Manoj Abdull Razis, Ahmad Faizal Sunusi, Usman Muhammad Kamal, Ramla Shaheen, Shabnum Suleria, Hafiz Ansar Rasul
spellingShingle	Rad, Javad Sharifi Quispe, Cristina Herrera Bravo, Jesús Belén, Lisandra Herrera Kaur, Rajandeep Kregiel, Dorota Uprety, Yadav Beyatli, Ahmet Yeskaliyeva, Balakyz Kırkın, Celale Özçelik, Beraat Sen, Surjit Acharya, Krishnendu Sharopov, Farukh Martins, Natália Cruz Kumar, Manoj Abdull Razis, Ahmad Faizal Sunusi, Usman Muhammad Kamal, Ramla Shaheen, Shabnum Suleria, Hafiz Ansar Rasul Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities
author_facet	Rad, Javad Sharifi Quispe, Cristina Herrera Bravo, Jesús Belén, Lisandra Herrera Kaur, Rajandeep Kregiel, Dorota Uprety, Yadav Beyatli, Ahmet Yeskaliyeva, Balakyz Kırkın, Celale Özçelik, Beraat Sen, Surjit Acharya, Krishnendu Sharopov, Farukh Martins, Natália Cruz Kumar, Manoj Abdull Razis, Ahmad Faizal Sunusi, Usman Muhammad Kamal, Ramla Shaheen, Shabnum Suleria, Hafiz Ansar Rasul
author_sort	Rad, Javad Sharifi
title	Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities
title_short	Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities
title_full	Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities
title_fullStr	Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities
title_full_unstemmed	Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities
title_sort	glycyrrhiza genus: enlightening phytochemical components for pharmacological and health-promoting abilities
publisher	Hindawi Publishing
publishDate	2021
url	http://psasir.upm.edu.my/id/eprint/97456/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/97456/ https://www.hindawi.com/journals/omcl/2021/7571132/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_SPEC_X_X0000_May2022&gclid=Cj0KCQjwxIOXBhCrARIsAL1QFCZLoH-NoJfCsXX_E2jCb6oxmCwZs0jXFhO3qicHsegDwuk22hNtQcMaAgYOEALw_wcB
_version_	1739829901019578368
score	13.211869

Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities

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