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Experimental and numerical study of wheat and rice doughs

Physicochemical, morphological, rheological characteristics and finite element modelling of wheat flour, rice flour, starch and gluten were studied in this work. The physicochemical analysis of rice flour exhibited almost similar characteristics to wheat flour without gluten present. Rice flour and...

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Bibliographic Details
Main Authors: Md Yunos, Noor Seribainun Hidayah, Omar, Farah Nadia, Hafid, Halimatun Saadiah, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97199/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97199/
https://www.sciencedirect.com/science/article/pii/S0260877421002375
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http://psasir.upm.edu.my/id/eprint/97199/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97199/
https://www.sciencedirect.com/science/article/pii/S0260877421002375

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