Evaluation of hybrid briquettes from corncob and oil palm trunk bark in a domestic cooking application for rural communities in Nigeria

This study developed hybrid briquettes using corncobs and the bark of oil palm trunk (OPTB). The objective was to assess the performance of the briquettes in a cooking application as a potential fuel source for domestic utilization. Corncob was mixed with OPTB in ratios of 100:0, 75:25, 50:50, 25:75...

Full description

Saved in:
Bibliographic Details
Main Authors: Kpalo, Sunday Yusuf, Zainuddin, Mohamad Faiz, Abd Manaf, Latifah, Roslan, Ahmad Muhaimin
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97159/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/97159/
https://www.sciencedirect.com/science/article/pii/S0959652620347892
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items