Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey

High moisture content (>20%) in stingless bee (kelulut) honey contributes to many undesirable reactions that deteriorate the quality of the honey. This study proposed an alternative method to facilitate moisture reduction in Geniotrigona thoracica honey using unglazed clay pots with different sur...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohamad Ghazali, Nashratul Shera, Yusof, Yus Aniza, Mohd Ghazali, Hasanah, Chin, Nyuk Ling, Othman, Siti Hajar, Manaf, Yanty Noorzianna, Chang, Lee Sin, Mohd Baroyi, Syahrul Anis Hazwani
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96946/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/96946/
https://www.sciencedirect.com/science/article/pii/S2212429220311779
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.96946
record_format eprints
spelling my.upm.eprints.969462022-11-23T07:37:55Z http://psasir.upm.edu.my/id/eprint/96946/ Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey Mohamad Ghazali, Nashratul Shera Yusof, Yus Aniza Mohd Ghazali, Hasanah Chin, Nyuk Ling Othman, Siti Hajar Manaf, Yanty Noorzianna Chang, Lee Sin Mohd Baroyi, Syahrul Anis Hazwani High moisture content (>20%) in stingless bee (kelulut) honey contributes to many undesirable reactions that deteriorate the quality of the honey. This study proposed an alternative method to facilitate moisture reduction in Geniotrigona thoracica honey using unglazed clay pots with different surface diffusion areas. Stingless bee honey with an initial moisture content of 26.4 ± 0.3 g/100 g was placed in two custom-designed clay pots, and a glass bottle (control), stored at 25 ± 2 °C and evaluated for 10 days. Results showed that the honey stored in the clay pot with the larger surface area reduced moisture content more effectively, i.e., <20% in <3 days. The pH and free acidity did not change over the storage period, indicating that the honey was stable against fermentation. Hydroxymethylfurfural was not detected in all samples, showing that the quality of honey was preserved. Molds and yeasts were not detected in honey stored in clay pots as the aw was relatively low (<0.63). Elsevier 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/96946/1/ABSTRACT.pdf Mohamad Ghazali, Nashratul Shera and Yusof, Yus Aniza and Mohd Ghazali, Hasanah and Chin, Nyuk Ling and Othman, Siti Hajar and Manaf, Yanty Noorzianna and Chang, Lee Sin and Mohd Baroyi, Syahrul Anis Hazwani (2021) Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey. Food Bioscience, 40. art. no. 100839. pp. 1-10. ISSN 2212-4292; ESSN: 2212-4306 https://www.sciencedirect.com/science/article/pii/S2212429220311779 10.1016/j.fbio.2020.100839
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description High moisture content (>20%) in stingless bee (kelulut) honey contributes to many undesirable reactions that deteriorate the quality of the honey. This study proposed an alternative method to facilitate moisture reduction in Geniotrigona thoracica honey using unglazed clay pots with different surface diffusion areas. Stingless bee honey with an initial moisture content of 26.4 ± 0.3 g/100 g was placed in two custom-designed clay pots, and a glass bottle (control), stored at 25 ± 2 °C and evaluated for 10 days. Results showed that the honey stored in the clay pot with the larger surface area reduced moisture content more effectively, i.e., <20% in <3 days. The pH and free acidity did not change over the storage period, indicating that the honey was stable against fermentation. Hydroxymethylfurfural was not detected in all samples, showing that the quality of honey was preserved. Molds and yeasts were not detected in honey stored in clay pots as the aw was relatively low (<0.63).
format Article
author Mohamad Ghazali, Nashratul Shera
Yusof, Yus Aniza
Mohd Ghazali, Hasanah
Chin, Nyuk Ling
Othman, Siti Hajar
Manaf, Yanty Noorzianna
Chang, Lee Sin
Mohd Baroyi, Syahrul Anis Hazwani
spellingShingle Mohamad Ghazali, Nashratul Shera
Yusof, Yus Aniza
Mohd Ghazali, Hasanah
Chin, Nyuk Ling
Othman, Siti Hajar
Manaf, Yanty Noorzianna
Chang, Lee Sin
Mohd Baroyi, Syahrul Anis Hazwani
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
author_facet Mohamad Ghazali, Nashratul Shera
Yusof, Yus Aniza
Mohd Ghazali, Hasanah
Chin, Nyuk Ling
Othman, Siti Hajar
Manaf, Yanty Noorzianna
Chang, Lee Sin
Mohd Baroyi, Syahrul Anis Hazwani
author_sort Mohamad Ghazali, Nashratul Shera
title Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
title_short Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
title_full Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
title_fullStr Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
title_full_unstemmed Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
title_sort effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (geniotrigona thoracica) honey
publisher Elsevier
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/96946/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/96946/
https://www.sciencedirect.com/science/article/pii/S2212429220311779
_version_ 1751538271134941184
score 13.211869