Effect of food colorants supplementation on reactive oxygen species, antioxidant vitamins level and DNA damage
There are various undesirable products generated from endogenous aerobic metabolism such as reactive oxygen species (ROS). Physiological and biochemical lesions are caused by ROS and which give rise to oxidative damages towards DNA, proteins and lipids which ultimately lead to cell death. This study...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96891/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/96891/ https://www.ukm.my/jsm/english_journals/vol50num5_2021/vol50num5_2021pg1343-1356.html |
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