Effect of drying on the physical and chemical properties of palm kernel oil
Background: Palm kernel is the edible seed of the oil palm fruit obtained during the palm oil milling process. For efficient processing and storage, the moisture content of palm kernel must be reduced to an optimal level by drying. This study aimed to see how drying influenced the physical structure...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Wiley
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96879/ https://onlinelibrary.wiley.com/doi/10.1002/jsfa.11753 |
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