Converting durian-based traditional dessert into ready-to-eat durian stick through sausage technology application
urian known as the King of Fruit is a prominent, common native Southeast Asian fruit and very popular among the local Malaysians. Nowadays, there are various types of durian-based products available in the market such as ice-cream, cakes, chips, chocolate bars, and pre-mixed powders. There are also...
Saved in:
Main Authors: | Mohamed Razali, Siti Nurumairah, Hamzah, Muhammad Hazwan, Che Man, Hasfalina, Mohd Nor, Mohd Zuhair |
---|---|
Format: | Article |
Published: |
HH Publisher
2021
|
Online Access: | http://psasir.upm.edu.my/id/eprint/96533/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/353/278 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Durian truffles
by: Abdul Karim, Muhammad Shahrim, et al.
Published: (2012) -
Makan durian
by: Utusan Malaysia,
Published: (2016) -
Lepok Durian.
by: Majlis Agama Islam Dan Adat Istiadat Melayu Kelantan
Published: (2015) -
Effect of water availability on the growth and physiological process of durian (Durian zibethinus)
by: Ismail, Mohd Razi
Published: (1991) -
Durian waste husks as an adsorbent in improving soaking water during the retting process of Piper nigrum l. (pepper berries)
by: Hamzah, Muhammad Hazwan, et al.
Published: (2023)