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Bioactivities of phenolic compounds from kiwifruit and persimmon

Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit an...

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Main Authors: Young, Mo Kim, Abas, Faridah, Yong, Seo Park, Yang, Kyun Park, Kyung, Sik Ham, Seong, Gook Kang, Szczygeł, Martyna Lubinska, Ezra, Aviva, Gorinstein, Shela
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96213/
https://www.mdpi.com/1420-3049/26/15/4405
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spelling my.upm.eprints.962132023-01-31T03:22:39Z http://psasir.upm.edu.my/id/eprint/96213/ Bioactivities of phenolic compounds from kiwifruit and persimmon Young, Mo Kim Abas, Faridah Yong, Seo Park Yang, Kyun Park Kyung, Sik Ham Seong, Gook Kang Szczygeł, Martyna Lubinska Ezra, Aviva Gorinstein, Shela Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit and persimmon, their quenching and antioxidant properties. The metabolic differences are shown, as well in the results of bioactivities and antioxidant capacities determined by ABTS, FRAP, CUPRAC and DPPH assays. To complement the bioactivity of these fruits, the quenching properties between extracted polyphenols and human serum proteins were determined by 3D-fluorescence spectroscopy studies. These properties of the extracted polyphenols in interaction with the main serum proteins in the human metabolism (human serum albumin (HSA), α-β-globulin (α-β G) and fibrinogen (Fgn)), showed that kiwifruit was more reactive than persimmon. There was a direct correlation between the quenching properties of the polyphenols of the investigated fruits with serum human proteins, their relative quantification and bioactivity. The results of metabolites and fluorescence quenching show that these fruits possess multiple properties that have a great potential to be used in industry with emphasis on the formulation of functional foods and in the pharmaceutical industry. Based on the quenching properties of human serum proteins with polyphenols and recent reports in vivo on human studies, we hypothesize that HSA, α-β G and Fgn will be predictors of coronary artery disease (CAD). Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Young, Mo Kim and Abas, Faridah and Yong, Seo Park and Yang, Kyun Park and Kyung, Sik Ham and Seong, Gook Kang and Szczygeł, Martyna Lubinska and Ezra, Aviva and Gorinstein, Shela (2021) Bioactivities of phenolic compounds from kiwifruit and persimmon. Molecules, 26 (15). art. no. 4405. pp. 1-21. ISSN 1420-3049 https://www.mdpi.com/1420-3049/26/15/4405 10.3390/molecules26154405
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Fruit used in the common human diet in general, and kiwifruit and persimmon particularly, displays health properties in the prevention of heart disease. This study describes a combination of bioactivity, multivariate data analyses and fluorescence measurements for the differentiating of kiwifruit and persimmon, their quenching and antioxidant properties. The metabolic differences are shown, as well in the results of bioactivities and antioxidant capacities determined by ABTS, FRAP, CUPRAC and DPPH assays. To complement the bioactivity of these fruits, the quenching properties between extracted polyphenols and human serum proteins were determined by 3D-fluorescence spectroscopy studies. These properties of the extracted polyphenols in interaction with the main serum proteins in the human metabolism (human serum albumin (HSA), α-β-globulin (α-β G) and fibrinogen (Fgn)), showed that kiwifruit was more reactive than persimmon. There was a direct correlation between the quenching properties of the polyphenols of the investigated fruits with serum human proteins, their relative quantification and bioactivity. The results of metabolites and fluorescence quenching show that these fruits possess multiple properties that have a great potential to be used in industry with emphasis on the formulation of functional foods and in the pharmaceutical industry. Based on the quenching properties of human serum proteins with polyphenols and recent reports in vivo on human studies, we hypothesize that HSA, α-β G and Fgn will be predictors of coronary artery disease (CAD).
format Article
author Young, Mo Kim
Abas, Faridah
Yong, Seo Park
Yang, Kyun Park
Kyung, Sik Ham
Seong, Gook Kang
Szczygeł, Martyna Lubinska
Ezra, Aviva
Gorinstein, Shela
spellingShingle Young, Mo Kim
Abas, Faridah
Yong, Seo Park
Yang, Kyun Park
Kyung, Sik Ham
Seong, Gook Kang
Szczygeł, Martyna Lubinska
Ezra, Aviva
Gorinstein, Shela
Bioactivities of phenolic compounds from kiwifruit and persimmon
author_facet Young, Mo Kim
Abas, Faridah
Yong, Seo Park
Yang, Kyun Park
Kyung, Sik Ham
Seong, Gook Kang
Szczygeł, Martyna Lubinska
Ezra, Aviva
Gorinstein, Shela
author_sort Young, Mo Kim
title Bioactivities of phenolic compounds from kiwifruit and persimmon
title_short Bioactivities of phenolic compounds from kiwifruit and persimmon
title_full Bioactivities of phenolic compounds from kiwifruit and persimmon
title_fullStr Bioactivities of phenolic compounds from kiwifruit and persimmon
title_full_unstemmed Bioactivities of phenolic compounds from kiwifruit and persimmon
title_sort bioactivities of phenolic compounds from kiwifruit and persimmon
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/96213/
https://www.mdpi.com/1420-3049/26/15/4405
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score 13.211869

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