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Antimicrobial potential of plastic films incorporated with sage extract on chicken meat

The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which s...

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Main Authors: Aziman, Nurain, Jawaid, Mohammad, Abdul Mutalib, Noor Azira, Yusof, Noor Liyana, A. H., Nadrah, U. K., Nazatul, V. V., Tverezovskiy, O. A., Tverezovskaya, H., Fouad, R. M., Braganca, P. W., Baker, S., Selbie, A., Ali
Format: Article
Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95919/
https://www.mdpi.com/2304-8158/10/11/2812
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spelling my.upm.eprints.959192023-03-21T04:05:56Z http://psasir.upm.edu.my/id/eprint/95919/ Antimicrobial potential of plastic films incorporated with sage extract on chicken meat Aziman, Nurain Jawaid, Mohammad Abdul Mutalib, Noor Azira Yusof, Noor Liyana A. H., Nadrah U. K., Nazatul V. V., Tverezovskiy O. A., Tverezovskaya H., Fouad R. M., Braganca P. W., Baker S., Selbie A., Ali The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Aziman, Nurain and Jawaid, Mohammad and Abdul Mutalib, Noor Azira and Yusof, Noor Liyana and A. H., Nadrah and U. K., Nazatul and V. V., Tverezovskiy and O. A., Tverezovskaya and H., Fouad and R. M., Braganca and P. W., Baker and S., Selbie and A., Ali (2021) Antimicrobial potential of plastic films incorporated with sage extract on chicken meat. Foods, 10 (11). art. no. 2812. pp. 1-17. ISSN 2304-8158 https://www.mdpi.com/2304-8158/10/11/2812 10.3390/foods10112812
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which showed that two of the six films had a significant effect. Additionally, the effects of the films on refrigerated skinless chicken breast meat were evaluated based on microbiological content, colour, weight loss, texture and pH. Four of the six films were examined could extend the storability of refrigerated chicken breast fillets for up to seven days. All six treated films improved the pH, colour stability, weight loss, and texture of the chicken fillets. Therefore, these findings suggested that the coatings containing sage extracts having different viscosities (2379L/220 and 2379L/221) were effective as antimicrobial adhesives in food packaging films and can be commercially applied in prolonging the storage of chicken breast meat without affecting their quality.
format Article
author Aziman, Nurain
Jawaid, Mohammad
Abdul Mutalib, Noor Azira
Yusof, Noor Liyana
A. H., Nadrah
U. K., Nazatul
V. V., Tverezovskiy
O. A., Tverezovskaya
H., Fouad
R. M., Braganca
P. W., Baker
S., Selbie
A., Ali
spellingShingle Aziman, Nurain
Jawaid, Mohammad
Abdul Mutalib, Noor Azira
Yusof, Noor Liyana
A. H., Nadrah
U. K., Nazatul
V. V., Tverezovskiy
O. A., Tverezovskaya
H., Fouad
R. M., Braganca
P. W., Baker
S., Selbie
A., Ali
Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
author_facet Aziman, Nurain
Jawaid, Mohammad
Abdul Mutalib, Noor Azira
Yusof, Noor Liyana
A. H., Nadrah
U. K., Nazatul
V. V., Tverezovskiy
O. A., Tverezovskaya
H., Fouad
R. M., Braganca
P. W., Baker
S., Selbie
A., Ali
author_sort Aziman, Nurain
title Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
title_short Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
title_full Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
title_fullStr Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
title_full_unstemmed Antimicrobial potential of plastic films incorporated with sage extract on chicken meat
title_sort antimicrobial potential of plastic films incorporated with sage extract on chicken meat
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/95919/
https://www.mdpi.com/2304-8158/10/11/2812
_version_ 1761620366531231744
score 13.211869

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