The influence of seed production environment on seed development and quality of soybean glycine max L. Merrill
The aim of the study was to determine the effect of seed production environment in Sri Lanka on seed development, maturation, and subsequent seed quality. The experiment was conducted at six production environments, three locations (Mahailluppalama (M1), Polonnaruwa (POL), and Aluttarama (ALU), over...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI AG
2021
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/95496/1/The%20influence%20of%20seed%20production%20environment%20on%20seed%20development%20and%20quality%20of%20soybean%20glycine%20max%20L.%20Merrill.pdf http://psasir.upm.edu.my/id/eprint/95496/ https://www.mdpi.com/2073-4395/11/7/1430 |
| الوسوم: |
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