The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water
This study was conducted to determine the effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water. Freshly-produced water samples consisted of drinking, mineral, and sparkling in PET bottles were collected from a manufacturing site and subjected to differe...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Universiti Kebangsaan Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95424/ https://mjas.analis.com.my/mjas/v25_n3/html/25_3_12.html |
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