The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
Noni fruit (Morinda citrifolia L.) is a herbal remedy known for its therapeutic and nutritional value. However, it is perishable and subject to rapid postharvest deterioration that shortens its shelf life during storage. Therefore, this study investigated whether hot water dipping (HWD; 60°C, 1 min)...
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| Main Authors: | , , , |
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| Format: | Article |
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Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95415/ https://www.myfoodresearch.com/vol-59474issue-5.html |
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