Stability of electrolyzed water: from the perspective of food industry
Green cleaner and disinfectant can provide a better environment and they can reduce cleaning cost by eliminating the cost of harsh cleaning chemicals, minimizing cleaning chemicals storage space, reducing cost for wastewater treatment and reducing logistics cost for chemical supply. This study ex...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95142/ https://www.myfoodresearch.com/vol-59474supplementary-1.html |
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