Cover Image

Sorption characteristic of starch-based film

Moisture sorption characteristic is important in determining the stability of bio-based plastic during packaging and storage condition. This study was carried out to investigate the moisture sorption characteristic of starch-based film. Moisture sorption test was conducted at different temperatures...

Full description

Saved in:
Bibliographic Details
Main Authors: Basha, Roseliza Kadir, Leong, K. Y., Othman, S. H., Talib, R. A., Naim, M. N., Hasnan, N. Z. N., Azmi, N. S.
Format: Article
Published: Rynnye Lyan Resources 2021
Online Access:http://psasir.upm.edu.my/id/eprint/95117/
https://www.myfoodresearch.com/vol-59474supplementary-1.html
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.95117
record_format eprints
spelling my.upm.eprints.951172023-09-21T04:22:19Z http://psasir.upm.edu.my/id/eprint/95117/ Sorption characteristic of starch-based film Basha, Roseliza Kadir Leong, K. Y. Othman, S. H. Talib, R. A. Naim, M. N. Hasnan, N. Z. N. Azmi, N. S. Moisture sorption characteristic is important in determining the stability of bio-based plastic during packaging and storage condition. This study was carried out to investigate the moisture sorption characteristic of starch-based film. Moisture sorption test was conducted at different temperatures (5, 30 and 50°C) and relative humidity (23-75%). The experimental data was fitted using several models. Based on the Peleg model, the maximum rate of absorption and absorption capacity occurred at higher relative humidity. Guggenheim Anderson de Boer (GAB) model was the most suitable model to fit the experimental isotherm data and it is useful to predict the water sorption properties of the film which relate to different relative humidity conditions. In addition, the shelf life of film was reduced when placed under lower temperature due to the higher sorption capacity of moisture. The sorption properties of the starch-based film are important and worth investigation as it will be useful for the final application in food packaging due to its dependency on this behaviour. Rynnye Lyan Resources 2021 Article PeerReviewed Basha, Roseliza Kadir and Leong, K. Y. and Othman, S. H. and Talib, R. A. and Naim, M. N. and Hasnan, N. Z. N. and Azmi, N. S. (2021) Sorption characteristic of starch-based film. Food Research, 5 (suppl.1). 193 - 200. ISSN 0095-974X; ESSN: 2550-2166 https://www.myfoodresearch.com/vol-59474supplementary-1.html 10.26656/fr.2017.5(S1).056
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Moisture sorption characteristic is important in determining the stability of bio-based plastic during packaging and storage condition. This study was carried out to investigate the moisture sorption characteristic of starch-based film. Moisture sorption test was conducted at different temperatures (5, 30 and 50°C) and relative humidity (23-75%). The experimental data was fitted using several models. Based on the Peleg model, the maximum rate of absorption and absorption capacity occurred at higher relative humidity. Guggenheim Anderson de Boer (GAB) model was the most suitable model to fit the experimental isotherm data and it is useful to predict the water sorption properties of the film which relate to different relative humidity conditions. In addition, the shelf life of film was reduced when placed under lower temperature due to the higher sorption capacity of moisture. The sorption properties of the starch-based film are important and worth investigation as it will be useful for the final application in food packaging due to its dependency on this behaviour.
format Article
author Basha, Roseliza Kadir
Leong, K. Y.
Othman, S. H.
Talib, R. A.
Naim, M. N.
Hasnan, N. Z. N.
Azmi, N. S.
spellingShingle Basha, Roseliza Kadir
Leong, K. Y.
Othman, S. H.
Talib, R. A.
Naim, M. N.
Hasnan, N. Z. N.
Azmi, N. S.
Sorption characteristic of starch-based film
author_facet Basha, Roseliza Kadir
Leong, K. Y.
Othman, S. H.
Talib, R. A.
Naim, M. N.
Hasnan, N. Z. N.
Azmi, N. S.
author_sort Basha, Roseliza Kadir
title Sorption characteristic of starch-based film
title_short Sorption characteristic of starch-based film
title_full Sorption characteristic of starch-based film
title_fullStr Sorption characteristic of starch-based film
title_full_unstemmed Sorption characteristic of starch-based film
title_sort sorption characteristic of starch-based film
publisher Rynnye Lyan Resources
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/95117/
https://www.myfoodresearch.com/vol-59474supplementary-1.html
_version_ 1781706672470753280
score 13.211869

Similar Items