Short-term intake of Yellowstripe Scad versus salmon did not induce similar effects on lipid profile and inflammatory markers among healthy overweight adults despite their comparable EPADHA content
Yellowstripe scad (YSS) have comparable eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA) content to salmon. We aimed to compare the effects of YSS and salmon on lipid profile and inflammatory markers. A randomized crossover trial with two diet periods was conducted among healthy overweight (...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
MDPI AG
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/95071/ https://www.mdpi.com/2072-6643/13/10/3524 |
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