The Effects of Water Activity and Enzyme Modification on Lipase Activity During Esterification
Lipase from Candida rugosa was modified and the water activity (3w) required by the enzyme, in order to be optimally active, was investigated. Two methods of modification were used, which were reductive alkylation and modification with polyethylene glycols. For the first method, three types of a...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/9485/1/FSAS_1999_27_A.pdf http://psasir.upm.edu.my/id/eprint/9485/ |
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