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Characterization of the inclusion complex of zerumbone with hydroxypropyl--cyclodextrin

In this paper we investigated the inclusion complexation between zerumbone (ZER) and hydroxylpropyl- -cyclodextrin (HPCD) at four different temperatures: 293–318 ◦K. The thermodynamic parameters (H, S and G) for the formation of the complex were obtained from the van’t Hoff equation. The complex...

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Bibliographic Details
Main Authors: E. M. Eid, Eltayeb, Abdul, Ahmad Bustamam, O. Suliman, Fakhr Eldin, Sukari, Mohd Aspollah, Abdullah, Rasedee, S. Fatah, Safa
Format: Article
Language:English
English
Published: 2010 Elsevier Ltd. All rights reserved 2011
Online Access:http://psasir.upm.edu.my/id/eprint/9460/1/Characterization%20of%20the%20inclusion%20complex%20of%20zerumbone%20with%20hydroxypropyl.pdf
http://psasir.upm.edu.my/id/eprint/9460/
http://dx.doi.org/10.1016/j.carbpol.2010.10.033
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http://psasir.upm.edu.my/id/eprint/9460/1/Characterization%20of%20the%20inclusion%20complex%20of%20zerumbone%20with%20hydroxypropyl.pdf
http://psasir.upm.edu.my/id/eprint/9460/
http://dx.doi.org/10.1016/j.carbpol.2010.10.033

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