Operational and hygiene problems due to poor floor drain design and installation in a meat processing
The proper design and installation of the floor drain, not only in meat processing but also in a major food establishment, were often given lack of thought in relation to food properties, processing environment and it is treated as a common drainage system just like in other industries. Subsequently...
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| Format: | Article |
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Consulting and Training Center KEY
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94437/ https://keypublishing.org/jhed/jhed-volumes/jhed-volume-36-hed-1-heng-hui-shan-noor-zafira-noor-hasnan-yuzainee-md-yusoff-norashikin-abdul-aziz-mohd-salahuddin-mohd-basri-2021-operational-and-hygiene-problems-due-to-poor-floor/ |
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