Omics-based analytical approaches for assessing chicken species and breeds in food authentication
Chicken is known to be the most common meat type involved in food mislabeling and adulteration. Establishing a method to authenticate chicken content precisely and identifying chicken breeds as declared in processed food is crucial for protecting consumers’ rights. Categorizing the authentication...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
MDPI
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94420/ https://www.mdpi.com/1420-3049/26/21/6502 |
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