Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre
Kenaf seeds are underutilized source of food with good source of dietary fiber, protein, essential oil, and phytocompounds. The objectives of this study were to determine the nutritional composition of kenaf seeds, the techno-functional properties of kenaf seeds dietary fibre (KSDF), and sensory ana...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94400/ http://www.ukm.my/jsm/english_journals/vol50num11_2021/vol50num11_2021pg3285-3296.html |
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