Knowledge, attitude and practice towards water, sanitation and hygiene among street food vendors in Serdang, Selangor
Objective: This study was conducted to determine the level of knowledge, attitude and practice (KAP) towards water, sanitation and hygiene (WASH) among Serdang's street food vendors and determine the KAP level association with sociodemographic characteristics and the food handling course attend...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Environmental and Occupational Health Society
2021
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/93989/ http://www.apeohjournal.org/index.php/v/article/view/124 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|