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Tracing the growth of Sarawak pepper

This study was done to analyse the growth performance of Sarawak white and black pepper from the year 1990 to 2019. Compound Annual Growth Rate (CAGR) method was used to measure the growth performance. From the study, it is found that the area of cultivation and local consumption have increased for...

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Main Authors: Allan, Rhemaneeta, Daud, Adrian, Teruki, Neilson, Alwie, Aryaty, Hanim, Suraya, Alan, Ribka
Format: Article
Published: Human Resource Management Academic Research Society 2021
Online Access:http://psasir.upm.edu.my/id/eprint/93405/
https://hrmars.com/index.php/IJARBSS/article/view/11388/Tracing-the-Growth-of-Sarawak-Pepper
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id my.upm.eprints.93405
record_format eprints
spelling my.upm.eprints.934052022-11-23T04:43:56Z http://psasir.upm.edu.my/id/eprint/93405/ Tracing the growth of Sarawak pepper Allan, Rhemaneeta Daud, Adrian Teruki, Neilson Alwie, Aryaty Hanim, Suraya Alan, Ribka This study was done to analyse the growth performance of Sarawak white and black pepper from the year 1990 to 2019. Compound Annual Growth Rate (CAGR) method was used to measure the growth performance. From the study, it is found that the area of cultivation and local consumption have increased for the overall period by 1.531 percent and 10.016 per percent per annum. The production and export performance for the overall period have decreased by -0.879 percent and -3.501 percent per annum. The findings suggest that an apt price stabilizing policy needs to be enacted to protect pepper producers from experiencing the negative impact of price fluctuations. Human Resource Management Academic Research Society 2021-10-20 Article PeerReviewed Allan, Rhemaneeta and Daud, Adrian and Teruki, Neilson and Alwie, Aryaty and Hanim, Suraya and Alan, Ribka (2021) Tracing the growth of Sarawak pepper. International Journal of Academic Research in Business and Social Sciences, 11 (17). 27 - 34. ISSN 2222-6990 https://hrmars.com/index.php/IJARBSS/article/view/11388/Tracing-the-Growth-of-Sarawak-Pepper 10.6007/IJARBSS/v11-i17/11388
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description This study was done to analyse the growth performance of Sarawak white and black pepper from the year 1990 to 2019. Compound Annual Growth Rate (CAGR) method was used to measure the growth performance. From the study, it is found that the area of cultivation and local consumption have increased for the overall period by 1.531 percent and 10.016 per percent per annum. The production and export performance for the overall period have decreased by -0.879 percent and -3.501 percent per annum. The findings suggest that an apt price stabilizing policy needs to be enacted to protect pepper producers from experiencing the negative impact of price fluctuations.
format Article
author Allan, Rhemaneeta
Daud, Adrian
Teruki, Neilson
Alwie, Aryaty
Hanim, Suraya
Alan, Ribka
spellingShingle Allan, Rhemaneeta
Daud, Adrian
Teruki, Neilson
Alwie, Aryaty
Hanim, Suraya
Alan, Ribka
Tracing the growth of Sarawak pepper
author_facet Allan, Rhemaneeta
Daud, Adrian
Teruki, Neilson
Alwie, Aryaty
Hanim, Suraya
Alan, Ribka
author_sort Allan, Rhemaneeta
title Tracing the growth of Sarawak pepper
title_short Tracing the growth of Sarawak pepper
title_full Tracing the growth of Sarawak pepper
title_fullStr Tracing the growth of Sarawak pepper
title_full_unstemmed Tracing the growth of Sarawak pepper
title_sort tracing the growth of sarawak pepper
publisher Human Resource Management Academic Research Society
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/93405/
https://hrmars.com/index.php/IJARBSS/article/view/11388/Tracing-the-Growth-of-Sarawak-Pepper
_version_ 1751538228068876288
score 13.211869

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