Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf http://psasir.upm.edu.my/id/eprint/92215/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|