Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
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2016
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Online Access: | http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf http://psasir.upm.edu.my/id/eprint/92144/ |
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my.upm.eprints.921442022-05-18T03:53:25Z http://psasir.upm.edu.my/id/eprint/92144/ Process enhancement of a fermented soy sauce system using ultrasound-assisted technology Goh, Kok Ming 2016-06 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf Goh, Kok Ming (2016) Process enhancement of a fermented soy sauce system using ultrasound-assisted technology. Masters thesis, Universiti Putra Malaysia. Soy sauce Fermentation Food, Fermented |
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Universiti Putra Malaysia |
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Soy sauce Fermentation Food, Fermented |
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Soy sauce Fermentation Food, Fermented Goh, Kok Ming Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
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Thesis |
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Goh, Kok Ming |
author_facet |
Goh, Kok Ming |
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Goh, Kok Ming |
title |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
title_short |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
title_full |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
title_fullStr |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
title_full_unstemmed |
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
title_sort |
process enhancement of a fermented soy sauce system using ultrasound-assisted technology |
publishDate |
2016 |
url |
http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf http://psasir.upm.edu.my/id/eprint/92144/ |
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1734301641394356224 |
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13.211869 |