Process enhancement of a fermented soy sauce system using ultrasound-assisted technology

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Bibliographic Details
Main Author: Goh, Kok Ming
Format: Thesis
Language:English
Published: 2016
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf
http://psasir.upm.edu.my/id/eprint/92144/
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spelling my.upm.eprints.921442022-05-18T03:53:25Z http://psasir.upm.edu.my/id/eprint/92144/ Process enhancement of a fermented soy sauce system using ultrasound-assisted technology Goh, Kok Ming 2016-06 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf Goh, Kok Ming (2016) Process enhancement of a fermented soy sauce system using ultrasound-assisted technology. Masters thesis, Universiti Putra Malaysia. Soy sauce Fermentation Food, Fermented
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
topic Soy sauce
Fermentation
Food, Fermented
spellingShingle Soy sauce
Fermentation
Food, Fermented
Goh, Kok Ming
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
format Thesis
author Goh, Kok Ming
author_facet Goh, Kok Ming
author_sort Goh, Kok Ming
title Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_short Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_full Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_fullStr Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_full_unstemmed Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
title_sort process enhancement of a fermented soy sauce system using ultrasound-assisted technology
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/92144/1/FSTM%202016%2021%20UPM.pdf
http://psasir.upm.edu.my/id/eprint/92144/
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score 13.211869