Effects on gut morphology and microflora of broiler chicken fed with different levels of fermented palm kernel cake
Agricultural byproducts such as Palm kernel cake (PKC) could be used to substitute commercial feed ingredients such as maize and soybeans in poultry diets. PKC is very fibrous and have high levels of non-starch polysaccharides (NSPs). Simple stomach of monogastric animal limit the use of PKC in thei...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91650/1/FP%202016%20117%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/91650/ |
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