Capsaicin: current understanding in therapeutic effects, drug interaction, and bioavailability

Capsaicin (N-vanillyl-8-methyl-6-(E)-none amide) is a unique and significant compound from group component of capsaicinoids. This component can only be found in the plants from the Capsicum genus. It is the primary source of pungency or spiciness of chilli pepper. Traditionally, capsaicin has been u...

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Bibliographic Details
Main Authors: Chan, Suk Huei, Azlan, Azrina, Ismail, Amin, Shafie, Nurul Husna
Format: Article
Language:English
Published: Faculty of Medicine and Health Sciences, Universiti Putra Malaysia 2020
Online Access:http://psasir.upm.edu.my/id/eprint/90288/1/29upm.pdf
http://psasir.upm.edu.my/id/eprint/90288/
https://medic.upm.edu.my/upload/dokumen/2020081016354429_MJMHS_0008.pdf
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