Nutritional composition and cost differences between gluten-free and gluten-containing food products in Kuala Lumpur, Malaysia
Introduction: The demand for commercial gluten-free food products are increasing due to rising prevalence of lifestyle-related diseases. The market growth is forecasted to increase in numbers. However, to date nutritional comparison of gluten-free and gluten-containing food products is not done exte...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
2020
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/90284/1/23upm.pdf http://psasir.upm.edu.my/id/eprint/90284/ https://medic.upm.edu.my/upload/dokumen/2020081208325023_MJMHS_0124_L.pdf |
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