Kinetic modeling on quality parameters of raw Kelulut honey during dehydration process
Aims: The kinetics of Kelulut honey quality parameters of hydroxymethylfurfural (HMF), color intensity and total phenolic content (TPC) at dehydration temperatures of 40, 55, and 70°C up to 84 h were studied. Methods: Data were fitted to zero-, first-, and second-order kinetic models and regression...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89513/1/KELULUT.pdf http://psasir.upm.edu.my/id/eprint/89513/ https://onlinelibrary.wiley.com/doi/epdf/10.1111/jfpe.13392 |
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