Investigation on oil absorption and microstructural properties of polyethylene composites reinforced with post-agricultural waste fillers
Conventional plastic made from polyethylene (PE) is not able to absorb excess oil from the fried food due to its nature to resist water and oil. As a result, oil inside fried food plastic packaging will be accumulated and will affect the freshness and shelf life of the product. To address this issue...
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Springer
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89455/1/RICE.pdf http://psasir.upm.edu.my/id/eprint/89455/ https://link.springer.com/chapter/10.1007/978-981-13-8297-0_37 |
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