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HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population

A rapid and reliable tool appropriate to quantifying macronutrient and micronutrient intakes in diets consumed by Malaysian hemodialysis (HD) patients is lacking. We aimed to develop and validate a novel HD-food frequency questionnaire (HD-FFQ) to assess habitual nutritional intakes of HD patients w...

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Main Authors: Md Ali, Mohammad Syafiq, Zu, Wei Yeak, Khor, Ban Hock, Sahathevan, Sharmela, Sualeheen, Ayesha, Lim, Jun Hao, Adanan, Nurul Iman Hafizah, Abdul Gafor, Abdul Halim, Zakaria, Nor Fadhlina, Khosla, Pramod, Karuppiah, Thilakavathy, Mat Daud, Zulfitri 'Azuan
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Online Access:http://psasir.upm.edu.my/id/eprint/89153/1/FOOD.pdf
http://psasir.upm.edu.my/id/eprint/89153/
https://www.mdpi.com/2072-6643/12/6/1585
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spelling my.upm.eprints.891532021-09-03T22:04:45Z http://psasir.upm.edu.my/id/eprint/89153/ HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population Md Ali, Mohammad Syafiq Zu, Wei Yeak Khor, Ban Hock Sahathevan, Sharmela Sualeheen, Ayesha Lim, Jun Hao Adanan, Nurul Iman Hafizah Abdul Gafor, Abdul Halim Zakaria, Nor Fadhlina Khosla, Pramod Karuppiah, Thilakavathy Mat Daud, Zulfitri 'Azuan A rapid and reliable tool appropriate to quantifying macronutrient and micronutrient intakes in diets consumed by Malaysian hemodialysis (HD) patients is lacking. We aimed to develop and validate a novel HD-food frequency questionnaire (HD-FFQ) to assess habitual nutritional intakes of HD patients with diverse ethnic backgrounds. This study was conducted in three phases. In Phase I, a HD-FFQ comprising 118 food items was developed using 3-day diet recalls (3DDR) from 388 HD patients. Phase II was the face and content validation using the Scale-Content Validity Index (S-CVI). After successfully developing the FFQ, Phase III tested relative validation against a reference method, the 3DDR. Results from Phase III showed that the mean difference for absolute intakes of nutrients assessed by HD-FFQ and 3DDR were significant (p < 0.05). However, there was a significant correlation between the HD-FFQ and reference method ranging from 0.35–0.47 (p < 0.05). Cross-quartile classification showed that <10% of patients were grossly misclassified. In conclusion, the HD-FFQ has an acceptable relative validity in assessing and ranking the dietary intake of the HD patients in Malaysia. Multidisciplinary Digital Publishing Institute 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/89153/1/FOOD.pdf Md Ali, Mohammad Syafiq and Zu, Wei Yeak and Khor, Ban Hock and Sahathevan, Sharmela and Sualeheen, Ayesha and Lim, Jun Hao and Adanan, Nurul Iman Hafizah and Abdul Gafor, Abdul Halim and Zakaria, Nor Fadhlina and Khosla, Pramod and Karuppiah, Thilakavathy and Mat Daud, Zulfitri 'Azuan (2020) HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population. Nutrients, 12 (6). pp. 1-17. ISSN 2072-6643 https://www.mdpi.com/2072-6643/12/6/1585 10.3390/nu12061585
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description A rapid and reliable tool appropriate to quantifying macronutrient and micronutrient intakes in diets consumed by Malaysian hemodialysis (HD) patients is lacking. We aimed to develop and validate a novel HD-food frequency questionnaire (HD-FFQ) to assess habitual nutritional intakes of HD patients with diverse ethnic backgrounds. This study was conducted in three phases. In Phase I, a HD-FFQ comprising 118 food items was developed using 3-day diet recalls (3DDR) from 388 HD patients. Phase II was the face and content validation using the Scale-Content Validity Index (S-CVI). After successfully developing the FFQ, Phase III tested relative validation against a reference method, the 3DDR. Results from Phase III showed that the mean difference for absolute intakes of nutrients assessed by HD-FFQ and 3DDR were significant (p < 0.05). However, there was a significant correlation between the HD-FFQ and reference method ranging from 0.35–0.47 (p < 0.05). Cross-quartile classification showed that <10% of patients were grossly misclassified. In conclusion, the HD-FFQ has an acceptable relative validity in assessing and ranking the dietary intake of the HD patients in Malaysia.
format Article
author Md Ali, Mohammad Syafiq
Zu, Wei Yeak
Khor, Ban Hock
Sahathevan, Sharmela
Sualeheen, Ayesha
Lim, Jun Hao
Adanan, Nurul Iman Hafizah
Abdul Gafor, Abdul Halim
Zakaria, Nor Fadhlina
Khosla, Pramod
Karuppiah, Thilakavathy
Mat Daud, Zulfitri 'Azuan
spellingShingle Md Ali, Mohammad Syafiq
Zu, Wei Yeak
Khor, Ban Hock
Sahathevan, Sharmela
Sualeheen, Ayesha
Lim, Jun Hao
Adanan, Nurul Iman Hafizah
Abdul Gafor, Abdul Halim
Zakaria, Nor Fadhlina
Khosla, Pramod
Karuppiah, Thilakavathy
Mat Daud, Zulfitri 'Azuan
HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population
author_facet Md Ali, Mohammad Syafiq
Zu, Wei Yeak
Khor, Ban Hock
Sahathevan, Sharmela
Sualeheen, Ayesha
Lim, Jun Hao
Adanan, Nurul Iman Hafizah
Abdul Gafor, Abdul Halim
Zakaria, Nor Fadhlina
Khosla, Pramod
Karuppiah, Thilakavathy
Mat Daud, Zulfitri 'Azuan
author_sort Md Ali, Mohammad Syafiq
title HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population
title_short HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population
title_full HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population
title_fullStr HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population
title_full_unstemmed HD-FFQ to detect nutrient deficiencies and toxicities for a multiethnic Asian dialysis population
title_sort hd-ffq to detect nutrient deficiencies and toxicities for a multiethnic asian dialysis population
publisher Multidisciplinary Digital Publishing Institute
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/89153/1/FOOD.pdf
http://psasir.upm.edu.my/id/eprint/89153/
https://www.mdpi.com/2072-6643/12/6/1585
_version_ 1710677168107814912
score 13.211869

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