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Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial

The objective of this study was to evaluate the effect of a family-based intervention program (REDUCE) on children’s eating behaviors and dietary intake. A two-arm randomized controlled field trial was conducted among parents and children of 7 to 10 years old who were either overweight or obese. The...

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Main Authors: Ahmad, Norliza, Mohd Shariff, Zalilah, Mamat @ Mukhtar, Firdaus, Lye, Munn Sann
Format: Article
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88596/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88596/
https://www.mdpi.com/2072-6643/12/10/3065
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spelling my.upm.eprints.885962021-12-14T22:37:34Z http://psasir.upm.edu.my/id/eprint/88596/ Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial Ahmad, Norliza Mohd Shariff, Zalilah Mamat @ Mukhtar, Firdaus Lye, Munn Sann The objective of this study was to evaluate the effect of a family-based intervention program (REDUCE) on children’s eating behaviors and dietary intake. A two-arm randomized controlled field trial was conducted among parents and children of 7 to 10 years old who were either overweight or obese. The intervention was conducted via face-to-face sessions and social media. The child eating behaviors were assessed using the child eating behaviors questionnaire (CEBQ), while their dietary consumption of vegetables and unhealthy snacks was assessed using a parental report of three days unweighted food. The generalized linear mixed modelling adjusted for covariates was used to estimate the intervention effects with alpha of 0.05. A total of 122 parents (91% response rate) completed this study. At the six-month post-training, there were statistically significant mean differences in the enjoyment of food (F(6481) = 4.653, p < 0.001), fruit and vegetable intake (F(6480) = 4.165, p < 0.001) and unhealthy snack intake (F(6480) = 5.062, p < 0.001) between the intervention and wait-list groups; however, it was not clinically meaningful. This study added to the body of knowledge of family-based intervention that utilized social media and assessed the effect in children’s eating behavior using the CEBQ and children’s dietary intake. Multidisciplinary Digital Publishing Institute 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88596/1/ABSTRACT.pdf Ahmad, Norliza and Mohd Shariff, Zalilah and Mamat @ Mukhtar, Firdaus and Lye, Munn Sann (2020) Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial. Nutrients, 12 (10). pp. 1-13. ISSN 2072-6643 https://www.mdpi.com/2072-6643/12/10/3065 10.3390/nu12103065
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The objective of this study was to evaluate the effect of a family-based intervention program (REDUCE) on children’s eating behaviors and dietary intake. A two-arm randomized controlled field trial was conducted among parents and children of 7 to 10 years old who were either overweight or obese. The intervention was conducted via face-to-face sessions and social media. The child eating behaviors were assessed using the child eating behaviors questionnaire (CEBQ), while their dietary consumption of vegetables and unhealthy snacks was assessed using a parental report of three days unweighted food. The generalized linear mixed modelling adjusted for covariates was used to estimate the intervention effects with alpha of 0.05. A total of 122 parents (91% response rate) completed this study. At the six-month post-training, there were statistically significant mean differences in the enjoyment of food (F(6481) = 4.653, p < 0.001), fruit and vegetable intake (F(6480) = 4.165, p < 0.001) and unhealthy snack intake (F(6480) = 5.062, p < 0.001) between the intervention and wait-list groups; however, it was not clinically meaningful. This study added to the body of knowledge of family-based intervention that utilized social media and assessed the effect in children’s eating behavior using the CEBQ and children’s dietary intake.
format Article
author Ahmad, Norliza
Mohd Shariff, Zalilah
Mamat @ Mukhtar, Firdaus
Lye, Munn Sann
spellingShingle Ahmad, Norliza
Mohd Shariff, Zalilah
Mamat @ Mukhtar, Firdaus
Lye, Munn Sann
Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
author_facet Ahmad, Norliza
Mohd Shariff, Zalilah
Mamat @ Mukhtar, Firdaus
Lye, Munn Sann
author_sort Ahmad, Norliza
title Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
title_short Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
title_full Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
title_fullStr Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
title_full_unstemmed Effect of family-based REDUCE intervention program on children eating behavior and dietary intake: randomized controlled field trial
title_sort effect of family-based reduce intervention program on children eating behavior and dietary intake: randomized controlled field trial
publisher Multidisciplinary Digital Publishing Institute
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/88596/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88596/
https://www.mdpi.com/2072-6643/12/10/3065
_version_ 1720438536349417472
score 13.211869

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