Development of milk protein edible films incorporated with Lactobacillus rhamnosus GG
Bioactive edible films have the potential to be probiotic carriers. This innovative approach can replace plastic packaging and can benefit human health. This study demonstrated the incorporation of Lactobacillus rhamnosus GG (LGG) into whey protein isolate (WPI) and sodium caseinate (NaCas) edible f...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88438/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88438/ https://bioresources.cnr.ncsu.edu/resources/development-of-milk-protein-edible-films-incorporated-with-lactobacillus-rhamnosus-gg/ |
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