Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
Soursop is also known as Annona muricata from Annonaceae family. Soursop flavour has been described as a combination of strawberry and pineapple, with sour citrus flavor. The foam mat drying is a process in which the transformation of products from liquid to stable foam followed by air drying. The f...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88435/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88435/ https://www.myfoodresearch.com/vol-49474supplementary-1.html |
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