Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review
Chili (Capsicum annuum L.) is the popular spicy vegetable crops belonging to family Solanaceae. Chili peppers are known for their pungency characteristic due to the presence of capsaicinoids that classifies them into hot or sweet pepper. Chili is used as spices, folk remedies for diseases, vegetable...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tech Science Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88426/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88426/ https://www.techscience.com/biocell/v44n3/40226 |
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