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Demanded competencies of the entry-level position in the restaurant industry: employers’ perspectives

Researchers advocated that there are many issues of fresh graduates' competencies, including insufficient skills to meet the requirement as expected by the industry. The purpose of this study was to discover the entry-level competencies demanded by the restaurant employers towards fresh graduat...

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Bibliographic Details
Main Authors: Mohamad, Siti Fatimah, Lee, Lik Ying, Othman, Mohiddin, Ungku Zainal Abidin, Ungku Fatimah, Che Ishak, Farah Adibah, Abu Bakar, Ainul Zakiah
Format: Article
Language:English
Published: Human Resource Management Academic Research Society 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88354/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88354/
https://hrmars.com/index.php/IJARBSS/article/view/7095/Demanded-Competencies-of-the-Entry-Level-Position-in-the-Restaurant-Industry-Employers-Perspectives
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Internet

http://psasir.upm.edu.my/id/eprint/88354/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88354/
https://hrmars.com/index.php/IJARBSS/article/view/7095/Demanded-Competencies-of-the-Entry-Level-Position-in-the-Restaurant-Industry-Employers-Perspectives

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