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Current analytical methods for porcine identification in meat and meat products

Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based...

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Main Authors: Zia, Qamar, Alawami, Mohammad, Khairil Mokhtar, Nur Fadhilah, Raja Nhari, Raja Mohd Hafidz, Warsanah, Irwan Hanish
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88327/
https://www.sciencedirect.com/science/article/pii/S0308814620305264
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spelling my.upm.eprints.883272021-12-29T01:26:37Z http://psasir.upm.edu.my/id/eprint/88327/ Current analytical methods for porcine identification in meat and meat products Zia, Qamar Alawami, Mohammad Khairil Mokhtar, Nur Fadhilah Raja Nhari, Raja Mohd Hafidz Warsanah, Irwan Hanish Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based on protein or DNA measurements are utilized to identify meat species. Protein-based methods, including electrophoretic and immunological techniques, are at times unsuitable for discriminating closely related species. Most of these methods have been replaced by more accurate and sensitive detection methods, such as DNA-based techniques. Emerging technologies like DNA barcoding and mass spectrometry are still in their infancy when it comes to their utilization in meat detection. Gold nanobiosensors have shown some promise in this regard. However, its applicability in small scale industries is distant. This article comprehensively reviews the recent developments in the field of analytical methods used for porcine identification. Elsevier 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf Zia, Qamar and Alawami, Mohammad and Khairil Mokhtar, Nur Fadhilah and Raja Nhari, Raja Mohd Hafidz and Warsanah, Irwan Hanish (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry, 324. art. no. 126664. pp. 1-29. ISSN 0308-8146 https://www.sciencedirect.com/science/article/pii/S0308814620305264 10.1016/j.foodchem.2020.126664
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Authentication of meat products is critical in the food industry. Meat adulteration may lead to religious apprehensions, financial gain and food-toxicities such as meat allergies. Thus, empirical validation of the quality and constituents of meat is paramount. Various analytical methods often based on protein or DNA measurements are utilized to identify meat species. Protein-based methods, including electrophoretic and immunological techniques, are at times unsuitable for discriminating closely related species. Most of these methods have been replaced by more accurate and sensitive detection methods, such as DNA-based techniques. Emerging technologies like DNA barcoding and mass spectrometry are still in their infancy when it comes to their utilization in meat detection. Gold nanobiosensors have shown some promise in this regard. However, its applicability in small scale industries is distant. This article comprehensively reviews the recent developments in the field of analytical methods used for porcine identification.
format Article
author Zia, Qamar
Alawami, Mohammad
Khairil Mokhtar, Nur Fadhilah
Raja Nhari, Raja Mohd Hafidz
Warsanah, Irwan Hanish
spellingShingle Zia, Qamar
Alawami, Mohammad
Khairil Mokhtar, Nur Fadhilah
Raja Nhari, Raja Mohd Hafidz
Warsanah, Irwan Hanish
Current analytical methods for porcine identification in meat and meat products
author_facet Zia, Qamar
Alawami, Mohammad
Khairil Mokhtar, Nur Fadhilah
Raja Nhari, Raja Mohd Hafidz
Warsanah, Irwan Hanish
author_sort Zia, Qamar
title Current analytical methods for porcine identification in meat and meat products
title_short Current analytical methods for porcine identification in meat and meat products
title_full Current analytical methods for porcine identification in meat and meat products
title_fullStr Current analytical methods for porcine identification in meat and meat products
title_full_unstemmed Current analytical methods for porcine identification in meat and meat products
title_sort current analytical methods for porcine identification in meat and meat products
publisher Elsevier
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/88327/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88327/
https://www.sciencedirect.com/science/article/pii/S0308814620305264
_version_ 1724075501788594176
score 13.211869

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