Brown seaweed Sargassum polycystum as dietary supplement exhibits prebiotic potentials in Asian sea bass Lates calcarifer fingerlings
Seaweeds are known to contain nutrients that are essential for human nutrition, making them edible and potential resources to mine for bioactive substances. The present study was aimed to investigate the prebiotic potentials of the seaweed, Sargassum polycystum as supplement in diets for Asia sea ba...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88063/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88063/ https://www.sciencedirect.com/science/article/pii/S2352513420305780 |
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