Banana inflorescence: Its bio-prospects as an ingredient for functional foods
Background: There is a renewed interest in the utilisation of agricultural by-products, particularly those from crop plants, as a source of functional ingredients. The banana (Musa spp.) is a popular food crop worldwide but its inflorescence is often undervalued, similar to other agricultural by-pro...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88004/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88004/ https://www.sciencedirect.com/science/article/pii/S0924224418306654 |
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