Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip

Determination of feline meat in food products is an important issue for social, health, economic and religious concern. Hence this paper documented the application of species specific polymerase chain reaction-restriction fragment length polymorphism (SP-PCR-RFLP) assay targeting a short-fragments (...

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Main Authors: Md. Al Amin, Rahman, Md. Mahfujur, Ahmad Razimi, Mohd Shahril, Chowdhury, Zaira Zaman, Md. Hussain, Muhammad Nasri, Mohd Desa, Mohd Nasir
Format: Article
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87535/
https://www.sciencedirect.com/science/article/pii/S0889157519302510
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spelling my.upm.eprints.875352022-11-23T02:32:27Z http://psasir.upm.edu.my/id/eprint/87535/ Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip Md. Al Amin Rahman, Md. Mahfujur Ahmad Razimi, Mohd Shahril Chowdhury, Zaira Zaman Md. Hussain, Muhammad Nasri Mohd Desa, Mohd Nasir Determination of feline meat in food products is an important issue for social, health, economic and religious concern. Hence this paper documented the application of species specific polymerase chain reaction-restriction fragment length polymorphism (SP-PCR-RFLP) assay targeting a short-fragments (69 bp) of mitochondrial cytochrome b (cytb) gene to screen feline meat in commercial meat products using lab-on-a-chip. The SP-PCR assay proved its specificity theoretically and experimentally while testing with different common animal, aquatic and plant species of DNA. The feline specific (69 bp, 43- and 26-bp) characteristic molecular DNA pattern was observed by SP-PCR and RFLP analysis. For assay performance, it was tested in three different types of commercial dummy meat products such as frankfurters, nuggets and meatballs and digested with AluI-restriction enzyme. The highest sensitivity of the assay using lab-on-a-chip was as low as 0.1 pg or 0.01 % (w/w) in commercial dummy meat products. We have also applied this assay to screen three important commercial meat products of six different brand from six supermarket chains located at three different states of Malaysia. Thus total 378 samples were tested to validate the specificity, sensitivity, stability of the assay and utilization of it for commercial meat product screening. Elsevier 2020-09 Article PeerReviewed Md. Al Amin and Rahman, Md. Mahfujur and Ahmad Razimi, Mohd Shahril and Chowdhury, Zaira Zaman and Md. Hussain, Muhammad Nasri and Mohd Desa, Mohd Nasir (2020) Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip. Journal of Food Composition and Analysis, 92. art. no. 103565. pp. 1-9. ISSN 0889-1575 https://www.sciencedirect.com/science/article/pii/S0889157519302510 10.1016/j.jfca.2020.103565
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Determination of feline meat in food products is an important issue for social, health, economic and religious concern. Hence this paper documented the application of species specific polymerase chain reaction-restriction fragment length polymorphism (SP-PCR-RFLP) assay targeting a short-fragments (69 bp) of mitochondrial cytochrome b (cytb) gene to screen feline meat in commercial meat products using lab-on-a-chip. The SP-PCR assay proved its specificity theoretically and experimentally while testing with different common animal, aquatic and plant species of DNA. The feline specific (69 bp, 43- and 26-bp) characteristic molecular DNA pattern was observed by SP-PCR and RFLP analysis. For assay performance, it was tested in three different types of commercial dummy meat products such as frankfurters, nuggets and meatballs and digested with AluI-restriction enzyme. The highest sensitivity of the assay using lab-on-a-chip was as low as 0.1 pg or 0.01 % (w/w) in commercial dummy meat products. We have also applied this assay to screen three important commercial meat products of six different brand from six supermarket chains located at three different states of Malaysia. Thus total 378 samples were tested to validate the specificity, sensitivity, stability of the assay and utilization of it for commercial meat product screening.
format Article
author Md. Al Amin
Rahman, Md. Mahfujur
Ahmad Razimi, Mohd Shahril
Chowdhury, Zaira Zaman
Md. Hussain, Muhammad Nasri
Mohd Desa, Mohd Nasir
spellingShingle Md. Al Amin
Rahman, Md. Mahfujur
Ahmad Razimi, Mohd Shahril
Chowdhury, Zaira Zaman
Md. Hussain, Muhammad Nasri
Mohd Desa, Mohd Nasir
Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
author_facet Md. Al Amin
Rahman, Md. Mahfujur
Ahmad Razimi, Mohd Shahril
Chowdhury, Zaira Zaman
Md. Hussain, Muhammad Nasri
Mohd Desa, Mohd Nasir
author_sort Md. Al Amin
title Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
title_short Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
title_full Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
title_fullStr Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
title_full_unstemmed Screening of commercial meat products from supermarket chains for feline derivatives using SP-PCR-RLFP and lab-on-a-chip
title_sort screening of commercial meat products from supermarket chains for feline derivatives using sp-pcr-rlfp and lab-on-a-chip
publisher Elsevier
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/87535/
https://www.sciencedirect.com/science/article/pii/S0889157519302510
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