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Quality evaluation of mango using non-destructive approaches: A review

Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent ye...

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Main Authors: Ong, Phey Zhen, Hashim, Norhashila, Maringgal, Bernard
Format: Article
Published: Six Scientia Resources 2020
Online Access:http://psasir.upm.edu.my/id/eprint/87370/
https://www.researchgate.net/publication/339953643_Quality_evaluation_of_mango_using_non-destructive_approaches_A_review
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spelling my.upm.eprints.873702024-06-11T03:27:15Z http://psasir.upm.edu.my/id/eprint/87370/ Quality evaluation of mango using non-destructive approaches: A review Ong, Phey Zhen Hashim, Norhashila Maringgal, Bernard Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent years, non-destructive techniques have been garnering the interest of researchers as potential technologies that can be used for quality assessment of fruits in a part of postharvest processing. The present patterns of non-destructive techniques are more efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on some of the previous applications of non-destructive techniques in quality evaluation of mango, focusing specifically on the non-destructive technique based on quality parameters. The future trend of using non-destructive techniques for quality evaluation is also discussed in this review paper. Six Scientia Resources 2020 Article PeerReviewed Ong, Phey Zhen and Hashim, Norhashila and Maringgal, Bernard (2020) Quality evaluation of mango using non-destructive approaches: A review. Journal of Agricultural and Food Engineering, 1 (1). pp. 1-8. ISSN 2716-6236 https://www.researchgate.net/publication/339953643_Quality_evaluation_of_mango_using_non-destructive_approaches_A_review
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Mango (Mangifera indica L.) is one of the most popular and nutritionally rich fruits. It is also acknowledged as the king of fruits in India. Quality attributes of mango fruit depends on its appearances such as size, shape, skin colour, flesh colour, flavour, sweetness, and aroma. Over the recent years, non-destructive techniques have been garnering the interest of researchers as potential technologies that can be used for quality assessment of fruits in a part of postharvest processing. The present patterns of non-destructive techniques are more efficient, inexpensive, yield faster and accurate results. This mini review paper focuses on some of the previous applications of non-destructive techniques in quality evaluation of mango, focusing specifically on the non-destructive technique based on quality parameters. The future trend of using non-destructive techniques for quality evaluation is also discussed in this review paper.
format Article
author Ong, Phey Zhen
Hashim, Norhashila
Maringgal, Bernard
spellingShingle Ong, Phey Zhen
Hashim, Norhashila
Maringgal, Bernard
Quality evaluation of mango using non-destructive approaches: A review
author_facet Ong, Phey Zhen
Hashim, Norhashila
Maringgal, Bernard
author_sort Ong, Phey Zhen
title Quality evaluation of mango using non-destructive approaches: A review
title_short Quality evaluation of mango using non-destructive approaches: A review
title_full Quality evaluation of mango using non-destructive approaches: A review
title_fullStr Quality evaluation of mango using non-destructive approaches: A review
title_full_unstemmed Quality evaluation of mango using non-destructive approaches: A review
title_sort quality evaluation of mango using non-destructive approaches: a review
publisher Six Scientia Resources
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/87370/
https://www.researchgate.net/publication/339953643_Quality_evaluation_of_mango_using_non-destructive_approaches_A_review
_version_ 1802978784333266944
score 13.211869

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