Nutritional quality and sensory evaluation of dabai-fortified cocoa bar
Defatted dabai (Canarium odontophyllum Miq.) parts are considered good sources of antioxidants. This study aimed to determine the nutritional values and antioxidant properties of dabai cocoa bars and the sensory profile scores of different parts of dabai fruits (oil, oleoresin, and kernel). The seco...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/86947/1/Nutritional%20quality%20and%20sensory%20evaluation%20of%20dabai.pdf http://psasir.upm.edu.my/id/eprint/86947/ https://www.tandfonline.com/doi/abs/10.1080/10942912.2020.1800031 |
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