Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits

Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components. Examination of honey from five different stingless bee species across Neotropical and Indo-Australian regions has enabl...

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Main Authors: Fletcher, Mary T., Hungerford, Natasha L., Webber, Dennis, Carpinelli de Jesus, Matheus, Zhang, Jiali, Stone, Isobella S. J., Blanchfield, Joanne T., Zawawi, Norhasnida
Format: Article
Published: Nature Publishing Group 2020
Online Access:http://psasir.upm.edu.my/id/eprint/85919/
https://www.nature.com/articles/s41598-020-68940-0
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spelling my.upm.eprints.859192023-10-26T02:15:15Z http://psasir.upm.edu.my/id/eprint/85919/ Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits Fletcher, Mary T. Hungerford, Natasha L. Webber, Dennis Carpinelli de Jesus, Matheus Zhang, Jiali Stone, Isobella S. J. Blanchfield, Joanne T. Zawawi, Norhasnida Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components. Examination of honey from five different stingless bee species across Neotropical and Indo-Australian regions has enabled for the first time the identification of the unusual disaccharide trehalulose as a major component representing between 13 and 44 g per 100 g of each of these honeys. Trehalulose is an isomer of sucrose with an unusual α-(1 → 1) glucose-fructose glycosidic linkage and known acariogenic and low glycemic index properties. NMR and UPLC-MS/MS analysis unambiguously confirmed the identity of trehalulose isolated from stingless bee honeys sourced across three continents, from Tetragonula carbonaria and Tetragonula hockingsi species in Australia, from Geniotrigona thoracica and Heterotrigona itama in Malaysia and from Tetragonisca angustula in Brazil. The previously unrecognised abundance of trehalulose in stingless bee honeys is concrete evidence that supports some of the reported health attributes of this product. This is the first identification of trehalulose as a major component within a food commodity. This study allows the exploration of the expanded use of stingless bee honey in foods and identifies a bioactive marker for authentication of this honey in associated food standards. Nature Publishing Group 2020 Article PeerReviewed Fletcher, Mary T. and Hungerford, Natasha L. and Webber, Dennis and Carpinelli de Jesus, Matheus and Zhang, Jiali and Stone, Isobella S. J. and Blanchfield, Joanne T. and Zawawi, Norhasnida (2020) Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits. Scientific Reports, 10. art. no. 12128. pp. 1-8. ISSN 2045-2322 https://www.nature.com/articles/s41598-020-68940-0 10.1038/s41598-020-68940-0
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description Stingless bee (Meliponini) honey has long been considered a high-value functional food, but the perceived therapeutic value has lacked attribution to specific bioactive components. Examination of honey from five different stingless bee species across Neotropical and Indo-Australian regions has enabled for the first time the identification of the unusual disaccharide trehalulose as a major component representing between 13 and 44 g per 100 g of each of these honeys. Trehalulose is an isomer of sucrose with an unusual α-(1 → 1) glucose-fructose glycosidic linkage and known acariogenic and low glycemic index properties. NMR and UPLC-MS/MS analysis unambiguously confirmed the identity of trehalulose isolated from stingless bee honeys sourced across three continents, from Tetragonula carbonaria and Tetragonula hockingsi species in Australia, from Geniotrigona thoracica and Heterotrigona itama in Malaysia and from Tetragonisca angustula in Brazil. The previously unrecognised abundance of trehalulose in stingless bee honeys is concrete evidence that supports some of the reported health attributes of this product. This is the first identification of trehalulose as a major component within a food commodity. This study allows the exploration of the expanded use of stingless bee honey in foods and identifies a bioactive marker for authentication of this honey in associated food standards.
format Article
author Fletcher, Mary T.
Hungerford, Natasha L.
Webber, Dennis
Carpinelli de Jesus, Matheus
Zhang, Jiali
Stone, Isobella S. J.
Blanchfield, Joanne T.
Zawawi, Norhasnida
spellingShingle Fletcher, Mary T.
Hungerford, Natasha L.
Webber, Dennis
Carpinelli de Jesus, Matheus
Zhang, Jiali
Stone, Isobella S. J.
Blanchfield, Joanne T.
Zawawi, Norhasnida
Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
author_facet Fletcher, Mary T.
Hungerford, Natasha L.
Webber, Dennis
Carpinelli de Jesus, Matheus
Zhang, Jiali
Stone, Isobella S. J.
Blanchfield, Joanne T.
Zawawi, Norhasnida
author_sort Fletcher, Mary T.
title Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
title_short Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
title_full Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
title_fullStr Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
title_full_unstemmed Stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
title_sort stingless bee honey, a novel source of trehalulose: a biologically active disaccharide with health benefits
publisher Nature Publishing Group
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/85919/
https://www.nature.com/articles/s41598-020-68940-0
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