Antioxidant and anti-diabetic properties, and phytochemical profile of different parts of Mangifera odorata Griff. fruit
Mangifera odorata G. or known as “kuini” in Malay represent the hybrid form between M. indica (mango) and M. foetida (bacang). Mango and its fruit wastes are known for its high nutritive and pharmaceutical value, however there was a lack of scientific data focusing on the nutritional composition and...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84442/1/FSTM%202019%2031%20ir.pdf http://psasir.upm.edu.my/id/eprint/84442/ |
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