Role of taste genetic variations in sweet, fatty and sweet- fatty taste perception and food intake amongst obese and non-obese Malay adults in Malaysia
The genetic variation of taste could explain the variations observed in human perceptions and predict individuals’ food choices and intake. However, the current understanding of how taste genetic could affect individual’s taste function and perception in various food systems and their relationship t...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84429/1/fstm%202019%2014%20ir.pdf http://psasir.upm.edu.my/id/eprint/84429/ |
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