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Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel

Carica Papaya is a tropical fruit which is widely consumed around the world. The waste by-products produced are underutilized although they show good nutritional properties. Rather than having the waste disposed into the environment, efforts can be made to con...

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書誌詳細
第一著者:	Manzoor, Sama
フォーマット:	学位論文
言語:	English
出版事項:	2019
主題:	Fruit - Processing Functional foods
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/84378/1/FK%202019%20138%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/84378/
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