Effects of different operating conditions of air fryer and convection oven on the quality of moist chocolate cake
Processing parameters in different operating conditions play important roles for producing a good-quality cake. Baking temperature, airflow velocity, and baking time are among the important processing parameters that influence heat transfer mechanisms in the operating conditions...
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/84231/1/FK%202019%2097%20%20-%20ir.pdf http://psasir.upm.edu.my/id/eprint/84231/ |
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