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The effect of different feed formulation on nutritional related blood profile in goat

Poor animal health and disease are usually related to the cause of low farm productivity level and indirectly to low profit margin. Good feeding strategies should be designed and implemented in order to improve the herd health thus increase farm performance. Adequate nutrient should be given to anim...

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Main Author: Daud, Nur Hafizatul Aiezzah
Format: Project Paper Report
Language:English
Published: 2016
Online Access:http://psasir.upm.edu.my/id/eprint/83665/1/FPV%202016%2095%20-%20IR.pdf
http://psasir.upm.edu.my/id/eprint/83665/
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spelling my.upm.eprints.836652020-10-08T02:34:27Z http://psasir.upm.edu.my/id/eprint/83665/ The effect of different feed formulation on nutritional related blood profile in goat Daud, Nur Hafizatul Aiezzah Poor animal health and disease are usually related to the cause of low farm productivity level and indirectly to low profit margin. Good feeding strategies should be designed and implemented in order to improve the herd health thus increase farm performance. Adequate nutrient should be given to animal according to their production stages in order to meet the nutrient requirement. Determining the nutritionally related blood metabolite was used as an indicator of nutritional status.Thus, this study was conducted to determine the nutrient composition of different feed formulation and the effect of different feed formulation on nutritional related blood profile in goat. Eighteen female adult goats, Capra aegagrus hircus (Boer cross) were selected and allocated into three different groups (n=6) and assigned according to their different formulation (Diet 1; current fed by the farmer, Diet 2; maintenance diet and Diet 3; flushing diet). Blood sampling were conducted before and after fourth weeks of feeding trial and analysed for selected parameters by using SPSS software. Proximate analysis of diets was done and revealed comparable value of Crude Protein and Crude Fat. Glucose, Total Protein and Calcium level showed significant difference between groups (p-value< 0.05) while Cholesterol and Fatty Acid showed no significant difference (p-value>0.05). Fatty Acid analysis of feed and plasma showed Polyunsaturated Fatty Acid is higher than Satureated Fatty Acid. Overall, Diet 3 shows the highest value of all blood parameters analysed in this study. Hence, it is very important to provide animal with nutrient according to production stages as sufficent protein and energy will improve the animal performance in terms breeding efficacy and quality of animal products.This study indicates that different feed formulation does affect on certain nutritional related blood profile in goat. 2016-03 Project Paper Report NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/83665/1/FPV%202016%2095%20-%20IR.pdf Daud, Nur Hafizatul Aiezzah (2016) The effect of different feed formulation on nutritional related blood profile in goat. [Project Paper Report]
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Poor animal health and disease are usually related to the cause of low farm productivity level and indirectly to low profit margin. Good feeding strategies should be designed and implemented in order to improve the herd health thus increase farm performance. Adequate nutrient should be given to animal according to their production stages in order to meet the nutrient requirement. Determining the nutritionally related blood metabolite was used as an indicator of nutritional status.Thus, this study was conducted to determine the nutrient composition of different feed formulation and the effect of different feed formulation on nutritional related blood profile in goat. Eighteen female adult goats, Capra aegagrus hircus (Boer cross) were selected and allocated into three different groups (n=6) and assigned according to their different formulation (Diet 1; current fed by the farmer, Diet 2; maintenance diet and Diet 3; flushing diet). Blood sampling were conducted before and after fourth weeks of feeding trial and analysed for selected parameters by using SPSS software. Proximate analysis of diets was done and revealed comparable value of Crude Protein and Crude Fat. Glucose, Total Protein and Calcium level showed significant difference between groups (p-value< 0.05) while Cholesterol and Fatty Acid showed no significant difference (p-value>0.05). Fatty Acid analysis of feed and plasma showed Polyunsaturated Fatty Acid is higher than Satureated Fatty Acid. Overall, Diet 3 shows the highest value of all blood parameters analysed in this study. Hence, it is very important to provide animal with nutrient according to production stages as sufficent protein and energy will improve the animal performance in terms breeding efficacy and quality of animal products.This study indicates that different feed formulation does affect on certain nutritional related blood profile in goat.
format Project Paper Report
author Daud, Nur Hafizatul Aiezzah
spellingShingle Daud, Nur Hafizatul Aiezzah
The effect of different feed formulation on nutritional related blood profile in goat
author_facet Daud, Nur Hafizatul Aiezzah
author_sort Daud, Nur Hafizatul Aiezzah
title The effect of different feed formulation on nutritional related blood profile in goat
title_short The effect of different feed formulation on nutritional related blood profile in goat
title_full The effect of different feed formulation on nutritional related blood profile in goat
title_fullStr The effect of different feed formulation on nutritional related blood profile in goat
title_full_unstemmed The effect of different feed formulation on nutritional related blood profile in goat
title_sort effect of different feed formulation on nutritional related blood profile in goat
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/83665/1/FPV%202016%2095%20-%20IR.pdf
http://psasir.upm.edu.my/id/eprint/83665/
_version_ 1680322398972280832
score 13.211869

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